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Kono Dripper Pour-Over Method Comparison: Honkaku Style VS Kanazawa Style - KONO Drip and Stir Brewing Techniques
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). There's so much to learn about pour-over coffee drippers! Flow rate data for several common coffee drippers. The three key elements—water column height, flow rate, and disturbance—are crucial factors affecting pour-over coffee. The most interesting aspect of pour-over coffee is that there has never been a standard SOP; any variable could potentially influence
2018-01-09 kono dripper pour-over method comparison honkaku kanazawa KONO drip stir brewing -
How to Brew with Single-Pour Technique? What to Pay Attention to in Pour-Over Coffee Brewing? Is Single-Pour One or Two-Stage Water Addition?
Friends familiar with FrontStreet Coffee's brewing style should know that for all beginners, FrontStreet Coffee has always recommended prioritizing conservative parameters and techniques for coffee brewing, emphasizing gentleness, stability, and elegance. However, in the world of coffee enthusiasts, we can see many interesting innovative techniques that not only boldly use challenging parameters
2024-06-09 pour-over coffee single-pour technique coffee brewing coffee extraction methods -
Pour-Over Coffee Three-Cut Technique Introduction and Beginner-Friendly Dripper Guide
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee's pour-over segmented technique and beginner dripper introduction - The three-stage water pouring method is suitable for medium-roasted coffee beans using a conical filter dripper + Kalita copper textured kettle. The brewed coffee is Colombia Narino, featuring balanced, gentle, and clean flavors with almond, citrus, and white chocolate notes.
2020-02-01 pour-over coffee three-cut technique introduction beginner dripper guide -
Pour-Over Coffee Beginner's Guide: Different Water Pouring Techniques for Hario V60 and Kono Drippers
To brew your perfect pour-over coffee, practice is essential for beginners, but understanding pour-over techniques and专业知识 is key to making great coffee. Different drippers require different pouring methods, and FrontStreet Coffee has its own standards when selecting equipment. When choosing V60 drippers, FrontStreet Coffee pays special attention to the quality and brewing characteristics that affect the final taste of your coffee.
2021-09-03 beginner pour-over coffee guide essentials using Hario V60 dripper -
How to Brew with Kono Dripper? KONO Pour-Over Coffee Tutorial and Brewing Techniques
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Pour-over coffee drippers involve great techniques! Flow rate data for several common coffee drippers. KONO x HORIGUCHI堀口珈琲 collaborative cone-shaped dripper pour-over coffee usage tutorial demonstration coffee grounds
2023-02-20 Kono dripper how to brew milky white KONO pour-over coffee -
Coffee Cake Filter Introduction: What Pour-Over Technique Works Best with the Cake Dripper? This Versatile Method Is Your Go-To Solution
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Cake Filter Introduction: The cake filter features a flat bottom with three small holes, utilizing the creases in the filter paper to replace the traditional flow channels of the filter cup, reducing the contact area between the filter and paper. This design allows water to flow evenly and smoothly through the coffee grounds, resulting in more consistent extraction.
2020-03-18 coffee cake filter filter cup introduction pour-over suitable technique versatile brewing method -
【2018 Pour-Over Coffee Knowledge Essentials Collection】Start 2019 with a Cup of Pour-Over Coffee!
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Pour-over coffee is a simple and elegant daily ritual. I still vaguely remember the nervous and excited expression when I first made pour-over coffee. Brewing pour-over coffee is a process that requires concentration, and also a way to shift your mood. Because of this,
2019-01-01 2018 pour-over coffee knowledge essentials collection 2019 one cup -
Pour-Over Coffee Bean Recommendations | Differences Between Pulsed and Continuous Pour-Over Methods_Pour-Over Technique Guide
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) For beginners, it is recommended to start with simple and relaxed methods, avoiding too many unique special techniques. The important thing is to brew more and drink more, first develop a fixed pattern of hand-feel, try both the pulsed pouring method and continuous pouring method, then gradually progress
2018-08-26 pour-over coffee beans recommendations pouring method continuous difference technique guide -
Clever Dripper Coffee Brewing Methods and Techniques: Differences Between French Press and Clever Dripper, Pros and Cons of Coffee Clever Dripper
Sometimes you want to drink a cup of black coffee but don't want to use the tedious pour-over method (too much equipment). That's when simple immersion-style coffee brewing equipment becomes particularly advantageous, with the Clever Dripper and French Press being the most classic choices. So how should you choose between these two coffee brewing devices? The Clever Dripper is a non
2025-02-02 clever dripper coffee brewing methods techniques french press what differences introduction sometimes -
Can You Pour Water Counterclockwise in a V60 Dripper? What Are the Features of the V60 Pour-Over Coffee Dripper?
If you're a coffee enthusiast who's just starting to explore manual pour-over coffee and ask an experienced expert to recommend a suitable dripper for beginners, they'll most likely suggest you get a V60 dripper. Once you have the dripper in hand, it's time to start studying different brewing methods. Circular pouring is our most common stirring technique, but then someone might ask...
2024-02-21 V60 dripper pour-over coffee brewing techniques clockwise pouring counterclockwise pouring manual coffee brewing -
[FrontStreet Coffee Barista Notes] Strawberry Dripper: Should I Use Poured Extraction or Single-Pour?
![[FrontStreet Coffee Barista Notes] Strawberry Dripper: Should I Use Poured Extraction or Single-Pour?](https://en.gafei.com/uploads/allimg/190402/17-1Z4021H33YU-lp.png)
Yesterday we explored brewing a light roast coffee bean with the [Strawberry Dripper] at different grind sizes. We found that using a V60 grind size resulted in higher extraction rates, more complete flavor profiles, and richer layers. If you prefer abundant fruit flavors, you can adjust to a coarser grind. For details, see: "[FrontStreet Coffee Barista Notes] What Grind Size Should Be Used for Brewing Light Roast Beans with the Strawberry Dripper"
2019-04-02 Frontsteet coffee notes strawberry dripper poured extraction single pour brewing -
Five Pour-Over Coffee Brewing Methods: Techniques and Characteristics
An introduction to pour-over coffee brewing methods 1. Warm the cup. Everyone knows that when coffee encounters cold temperatures, the tannic acid in its composition becomes active, making the coffee very acidic. Therefore, before starting to brew coffee, we should first pour hot water into the coffee cup to warm it. 2. Grind beans. The grind size for pour-over coffee should also be adjusted appropriately according to the characteristics of the coffee beans.
2025-06-14 pour-over coffee five brewing methods introduction -
How Many Minutes Does It Take to Brew Pour-Over Coffee? What Affects Extraction Time and Flavor
Brewing a good cup of pour-over coffee isn't difficult, but understanding the brewing data can be challenging. Common questions include "How fine should the coffee grounds be?" "What techniques make delicious coffee?" "Is my brewing time correct?"... As FrontStreet Coffee has already shared extensive information about grind size and brewing techniques (you can find them on FrontStreet Coffee's public
2021-12-26 pour-over coffee extraction time coffee brewing grind size brewing technique FrontStreet Coffee -
Essential Pour-Over Coffee Gear: Hario V60 Dripper History, Extraction Ratios, and Single vs. Three-Stage Brewing Methods
Join professional barista discussions by following Coffee Workshop (WeChat: cafe_style). While the inherent quality of coffee beans is fundamental, the extraction method stands as the paramount element in creating exceptional coffee. Though innovative pour-over drippers emerge yearly, the V60 from Japan's Hario...
2025-01-10 pour-over coffee enthusiast essential dripper Hario V60 history extraction -
What are the characteristics of pour-over coffee brewing methods? Detailed explanation of Rao spin pouring technique! What is the filter cup extraction control technique?
It is well known that the process of pour-over coffee brewing has always been a highly visual spectacle, as most pouring techniques combine both gentleness and strength. Baristas employ elegant movements while pouring water with powerful impact to extract flavors. During this process, the barista's movements and the agitated coffee grounds create a striking contrast
2024-08-11 pour-over coffee brewing methods Rao spin extraction technique filter cup -
Pour-Over Coffee Set Brewing Tutorial_What Coffee Beans Are Suitable for the Five Pour-Over Techniques
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Pour-over coffee, a brewing method with a sense of ritual, allows coffee lovers to enjoy a cup of coffee made by their own hands anywhere. In every early morning or afternoon, experience the original flavor of a coffee bean, carrying the sunshine, air, and soil from its origin
2018-09-15 pour-over coffee set brewing tutorial five techniques suitable what coffee beans -
Beginner's Guide to Pour-Over Coffee Dripper Recommendations and Smart Brewer Techniques
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Introduction: Ah! Circular pouring is too difficult! The water flow is so hard to control... Are there any easy-to-use, simple-to-operate dripper recommendations for coffee beginners!! After seeing this message, FrontStreet Coffee's barista immediately brought out a coffee brewing device that combines immersion extraction and filter-style extraction in one
2021-05-23 pour-over coffee beginner dripper recommendations professional knowledge exchange more -
How to Learn Techniques for Pour-Over Japanese Drip Method? Which Coffee Beans Are Best for Kono-Style Pour-Over Coffee?
Many coffee enthusiasts are intrigued by the drip-style coffee brewing method but have been uncertain about the secrets behind this brewing technique. FrontStreet Coffee is here to analyze how to master the art of drip-style coffee brewing. The Kono Drip Method Kono-style pour-over, also known as Japanese drip coffee, originated in 1973 from the Japanese K
2021-10-28 pour-over coffee japanese drip method kono-style coffee coffee brewing techniques coffee beans selection -
Panama Esmeralda Estate Blue Label Geisha Pour-Over: Temperature, Grind Size, Water-to-Coffee Ratio Records & Brewing Techniques
Professional Barista Exchange - Follow Coffee Workshop (WeChat official account: cafe_style) Geisha is pronounced the same as the Japanese word "geisha," hence it's also known as "Geisha Coffee"; because the coffee tree variety is generally taller than typical coffee trees, it was originally planted in a small area within the estate and used as a windbreak. To participate in the annual "Best of Panama" coffee competition, the estate owner's son...
2017-12-07 Panama Esmeralda Estate Blue Label Geisha pour over temperature grind size water coffee ratio records brewing techniques -
Pour-Over Coffee Technique Sharing | Kalita Wave Cake Cup Brewing Light Roast Natural Geisha Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Usually at the bar counter we encounter various customers Among these customers a considerable portion are not accustomed to the acidity of coffee while typically coffee with strong acidity are those roasted lighter and indeed some lightly roasted coffees have acidity that
2018-03-26 pour-over coffee technique sharing Kalita wave cake cup brewing light roast